Black currant cupcake
by Kasia
Prep time: 15 minutes
Cook time: 45 minutes
Tasty cupcakes with black currant.
Ingredients
for 12 cupcakes
- 100g butter
- 80g sugar
- 2 eggs
- 10g vanilla sugar
- 150g flour
- 30ml milk
- 5g baking powder
- 200g black currant
Steps
- Mix butter with sugar and vanilla sugar.
- Add eggs and mix again.
- Add flour, baking powder and mix.
- Add milk and mix.
- Put dough into cupcake forms.
- Push washed and dried black currant into dough.
- Bake for 18 minutes in 180C.