Hazelnut, almond and coconut cupcake
by Kasia
Prep time: 15 minutes
Cook time: 45 minutes
Tasty cupcakes with hazelnuts, almond and coconut.
Ingredients
for 12 cupcakes
- 100g butter
- 80g sugar
- 10g vanilla sugar
- 2 eggs
- 100g flour
- 5g baking powder
- 10g ground hazelnuts
- 10g ground almonds
- 10g coconut flakes
Steps
- Mix butter, sugar and vanilla sugar.
- Add eggs and mix.
- Add flour, baking powder, ground hazelnuts, ground almonds and coconut flakes and mix.
- Put dough into cupcake forms.
- Bake for 18 minutes in 180C.